LUNCH & DINNER MENU

Creamy mushroom soup served with forno baked bread.V

Freshly chopped Romain lettuce with our house maid Caesar dressing top with grated parmesan and crispy bacon bits. 

Arugula mixed with our herb wine vinaigrette, thinly sliced prosciutto, red grape tomatoes and pumpkin seeds. Gf

B.C. carrots and ginger soup topped with mascarpone and herb oil drizzle serve with forno baked bread. V

Sliced fresh mozzarella, vine ripened roma tomatoes, fresh basil pesto, extra virgin olive oil & balsamic glaze. V

Romaine hearts mixed with grape tomatoes, red onion, croutons, olives, pepperoncini peppers, basil, parmesan cheese and Italian dressing. V

Forno baked bread served with extra virgin oilve oil and modena  balsamic. 

Selection of fresh apples with prosciutto and smoked salmon with cream cheese, served on crusty warm crostini.

-Can  be Half (4pcs) or Full (8pcs) size order

Crispy tender calamari served alongside homemade pepperoncini aioli and grilled lemon.

Forno baked meatballs served with pomodoro sauce, grated mozzarella and grilled crostini.

Crisp flatbread crust topped with tender chicken or savory salami, complemented by medley of spinach, sundried tomatoes, pomodoro sauce, parmesan cheese and a drizzle of balsamic glaze 

Red peppercorn, grated coffee and maldon salt rubbed thin slices of Alberta reserve beef tenderloin served raw, with porcini aioli, aged balsamic, parmigiana-reggiano and tossed greens. Gf

Crispy deep fried sicilian mushroom risotto ball served on bed of pomodoro sauce and grated grana padano

-Can  be Half (4pcs) or Full (8pcs) size order

Traditional Italian chopping board which consists of selection of cured meats and assorted Italian cheeses served with house pickles, olives, modena balsamic, agro dolce tomatoes and crackers 

3 skewers. A combination of marinated artichoke hearts, grapes tomatoes, olives, roasted red pepper, bocconcini cheese, tortellini and salami with balsamic reduction.

Potato and parmesan gnocchi tossed with fresh house made pomodoro sauce, garlic, red pepper and garden herbs. V

Brome lake duck legs confit for 12 hours, tossed with lemon, thyme,  cream, arugula and red grape tomatoes.  

Mezzi rigatoni served with slow braised beef, wild mushrooms, garlic, dried red pepper and braising jus.

Layered with perfectly cooked lasagna noodles, rich beef sauce, a blend of melted cheese and a hint of aromatic herbs

Spaghetti finished in rich seafood sauce, red grape tomatoes. arugula and served with a selection of crustaceans

Homemade roasted mushroom ravioli served with our rich and creamy four cheese sauce, cultivated mushrooms, Italian parsley, and toasted walnuts. V

Classical spaghetti carbonara with a twist that consists of pancetta, cured egg yolk, parmigiana and cracked pepper.

Traditional oxtail ragu sauce served with pappardelle pasta, wild mushrooms,  grana padano, fresh basil and red chilies.

Made with al dente pasta, savory ground beef cooked in aromatic tomato sauce, onions, garlic, herbs, and finished with a sprinkle of Parmesan cheese.

Made with al dente pasta, savory ground beef cooked in aromatic tomato sauce, onions, garlic, herbs, and finished with a sprinkle of Parmesan cheese.

Pan roasted brome lake duck breast (8oz) served with sicilian orange and cashew nut sauce, red skin potatoes and roasted seasonal vegetables. 

Herb crusted sockeye salmon served on top of a medley of red skin potatoes, seasonal vegetables, grape tomatoes, kale and ginger lemon grass sauce. GF

Boneless  skinless chicken  thighs simmered in a rich tomato-based sauce with onions, bell peppers, mushrooms, garlic, herbs, and a touch of red wine, served with your choice of mashed potatoes or lemon garlic rice. GF

Tender slices of pork sautéed to perfection, bathed in a tangy lemon-caper sauce and served with your choice of mashed potatoes or lemon garlic rice.

Ripasso braised lamb shank served with slow cooked creamy garlic confit polenta, agrodolce tomatoes, salsa verde, arugula, braising jus and thyme reduction. 

 Triple AAA beef striploin steak (8 oz) spiced with house steak spice served with roasted seasonal vegetables ,yukon gold mash potatoes, salsa verde & porcini reduction. 

Creamy Arborio rice cooked to perfection with succulent shrimp, flavorful broth, onions, garlic, white wine, Parmesan cheese, and a touch of fresh herbs. GF

House made southern Italian fishermen style clear seafood broth of lobster shells, served with fresh seasonal seafood, red skin potatoes, kale and grilled baquette serve on the side.